The Food at your West Wales Accommodation

Fully Catered Holidays ● Vegetarian Options

We are proud of our food, which we (and most Dragon Trails guests) consider to be an important part of the holiday. We provide full Welsh breakfasts, packed lunches, home-baked teas and home-cooked three-course dinners. We use local produce wherever possible. At Parc y gors there is a set menu for supper with a vegetarian option always available. Wine is included with the meal. Don’t worry – you can walk it all off in the morning!

Sample Menu:

Breakfast: Choice of - tea, coffee, porridge, muesli, yoghurt, fruit juices, fresh and dried fruit, scrambled eggs, bacon, tomatoes, lava bread, brown and white toast, honey, home-made marmalade.

Packed lunch:  Couscous with salad, dried fruit and Welsh cheese, cereal/chocolate bar, apple/orange/pineapple juice, choice of fresh fruit

Tea:  Chocolate and orange cake, choice of teas

Supper: Starter: goat’s cheese and caramelised onion tart

Main: Roast shoulder of Welsh lamb with roast potatoes, parsnips, broccoli and leeks

Vegetarian option: Spinach and ricotta cheese wrapped in filo pastry

Dessert: Home-made lemon meringue pie with cream 

Your Guide to Walking Holidays in Pembrokeshire, Brecon and Wales

Richard Mitchley is a Welsh speaker with a knowledge and love of Welsh culture that ranges from rugby to strict-metre poetry. His family have lived at Parc-y-gors since the 1950's.

Richard is a qualified Mountain Leader and a life-long amateur naturalist and historian. He is also an inveterate croquet addict. He has walked all over Wales and trekked in Nepal, India, New Zealand and Europe. In his spare time he earns his living as an actor and presenter.

For a taste of Dragon Trails watch this film by Christian Fischer..

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How To Contact Us

Telephone: 07850 174 875 | 01873 810 970